Analytical & Testing
Scientific Testing for Food Quality, Nutrition & Innovation
FBRL supports analytical testing and research-oriented evaluation for food, nutrition products, nutraceuticals, and selected biological samples.
Our approach focuses on appropriate analytical methods, scientific documentation, and reliable interpretation of testing requirements.
What We Do
Precision in Measurement. Confidence in Evidence.
Analytical testing is a fundamental component of food quality, research reproducibility, product development, and scientific decision-making.
FBRL supports analytical and testing projects involving food, nutrition products, nutraceuticals, and biological samples, subject to the availability of appropriate facilities, validated methods, and project-specific requirements.
01
Nutritional & Compositional Analysis
Evaluation of selected nutritional parameters and compositional characteristics to support product development, research, and quality assessment.
02
Fatty Acid & Omega-3 Research
Research and analytical support related to fatty acid profiles, including plant-based omega-3 sources such as flaxseed oil.
03
Food Quality Assessment
Testing-oriented support for evaluating relevant food quality characteristics, based on the product type and selected analytical parameters.
04
Contaminant & Safety Screening
Coordination or performance of relevant screening activities, where suitable methods and facilities are available.
05
Biochemical & Biological Research Assays
Support for selected biochemical and biological measurements associated with research projects and nutritional investigations.
